At Field Guide, Chef Tim Meyers serves modern American cuisine inspired by the seasons and sourced from local farms and markets. Each dish is thoughtfully crafted to showcase fresh, vibrant flavors and a connection to the region. Farm-to-table dining without the ‘aw shucks’ of it all.

We have a well-stocked full bar featuring creative cocktails made with seasonal ingredients. Our true passion, however, is our carefully curated wine-by-the-bottle list — offering both affordable and exquisite selections from some of the world’s most notable producers, alongside hidden gems you’ve likely never heard of.

Booking a table is simple! Use our Resy widget on the Reservations page for easy online booking. For special requests or private event inquiries, reach out directly via the Events page — we love helping plan your perfect experience. But we always hold some seats for walk-ins as well.

We’re located in the heart of Williamsburg, just steps from the Domino Park waterfront. For the full address and directions, check out our Contact page. Whether you’re coming by subway, bus, or bike, we’re easy to find.

Yes! Our outdoor patio is a favorite spot for guests to enjoy seasonal dishes and craft cocktails while soaking in the Brooklyn vibe. It’s perfect for a casual brunch or an intimate evening dinner under the stars.

Absolutely. Our menus are designed with flexibility in mind and can accommodate vegetarian, vegan, gluten-free, and other dietary needs. Let us know ahead of time, and we’ll make sure your meal is just right.