FIELD GUIDE is a Modern American restaurant rooted in
seasonality, craft, and a sense of time
led by chef/owner Tim Meyers.

Located in Williamsburg, Brooklyn at the north end of Domino Park,
our cooking draws inspiration from the rhythms of the Outdoors—its farms, coastlines, changing weather, and the nostalgia it provokes—and pairs it with thoughtful technique and genuine hospitality with wine director Mackenzie Khosla at the helm.

Whether you're here for a quiet dinner, a celebratory meal, or just a great drink at the bar, FIELD GUIDE is a place to slow down, connect, and enjoy something delicious.